squirrel recipe - Mississippi Hunting and Fishing Forums
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Old 11-16-2010, 06:03 PM   #1 (permalink)
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everybody post there favorite squirrel recipe
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Old 11-16-2010, 07:34 PM   #2 (permalink)
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Salt
Pepper
Flour
Squirrel
Grease
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Old 11-16-2010, 07:36 PM   #3 (permalink)
rt8
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Quote:
Originally Posted by 8fishermen
Salt
Pepper
Flour
Young Squirrel
Grease
Slightly modified for perfection.
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Old 11-17-2010, 05:27 AM   #4 (permalink)
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Quote:
Originally Posted by RT8
Quote:
Originally Posted by 8fishermen
Salt
Pepper
Flour
Young Squirrel
Grease
Slightly modified for perfection.

I put alittle onion in too.
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Old 11-17-2010, 05:34 AM   #5 (permalink)
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SQUIRREL POT PIE:

(1) TAKE FOUR CLEANED AND QUARTERED SQUIRREL, PREFERRABLY YOUNGER GRAYS.

(2) PLACE IN A CROCKPOT ON LOW HEAT, WITH A LITTLE SALT-N-PEPPER OR TONY'S, AND COOK OVER NIGHT.

(3) SEPARATE MEAT FROM BONES AND BE SURE AN REMOVE ANY STRAY SHOT OR HAIR.

(4) PLACE IN A MIXING BOWL AND ADD A DASH OF WORCHESTERSHIRE SAUCE, ABOUT A QUARTER STICK OF MELTED BUTTER AND BLEND IN SQUIRREL MEAT THOROUGHLY.

(5) POUR MIXTURE INTO A PIE CRUST, PERFORATE THE TOP AND BAKE AT 350 UNTIL CRUST IS GOLDEN BROWN, TOP AND BOTTOM.

(6) ENJOY!

Mark.
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Old 11-17-2010, 05:38 AM   #6 (permalink)
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Squirrel Stew
Salt and boil Squirrel till tender and remove squirrels.
Add large can of tomatoes, hole kernel corn, potatoes, string beans, butterbeans, carrots, celery, onion, and whatever veggies you like. Add chili powder, salt and pepper to taste. Continue boiling till veggies are tender and return squirrel to stock.

Serve with a large pan of cornbread. This was one of grandpa's favorites. He would always sneak in and add a little more chili power when grandma wasn't looking.
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Old 11-17-2010, 05:43 AM   #7 (permalink)
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Squirrel Dumplings:

6-8 Squirrels
1 box (4 cans) of chicken stock
1 Onion
Celery Salt/Pepper/Garlic Powder to taste
Place in large crock pot with above ingredients and cook on low for 4-6 hours
When done, separate meat from bones and put aside. SAVE STOCK!

Dumplings-

2 cups sifted flour
2 tsp baking powder (mix well with flour)
1/3 cup shortening
3/4 cup milk
Salt/White pepper to taste
Mix well and let sit a while
Roll out dough as flat as possible and cut into squares
Strain leftover stock into a large boiler and bring to a boil
Drop dumplings into boiling broth in layers until plump
Add Squirrel meat and some of the onions from strained stock (sometimes I add water to thin it out a little)
ENJOY! (Please warn your momma in advance that she's gonna get slapped)
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Old 11-01-2012, 09:19 AM   #8 (permalink)
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Anyone got any more recipes? I am overrun with squirrels and got a freezer full now and gotta start eating em. Was thinking of doing a squirrel gravy to put over biscuits or gollets
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Old 11-02-2012, 07:59 PM   #9 (permalink)
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Quote:
Originally Posted by jvalhenson
Anyone got any more recipes? I am overrun with squirrels and got a freezer full now and gotta start eating em. Was thinking of doing a squirrel gravy to put over biscuits or gollets
Any recipe that would use boiled or baked chicken will work. Just boil the squirrel first the substitute it for chicken or turkey.

How about squirrel tacos? If they make tacos with catfish, why not?? I have heard of people using rabbit to make bbq sandwiches. Would work for squirrel also.

Maybe boiled and removed form the bone then served over a bead of fresh baby greens wilted with bacon drippings?

My aunt used to bake coons and sweet potatoes. Same could be done with squirrel but would taste better.

Endless possibilities.
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Old 11-04-2012, 07:09 PM   #10 (permalink)
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Here's one that I like for the older(tough) squirrels!
Season with your choice of seasonings, then wrap with bacon, cover with sliced onion, pour italian dressing over this in a baking pan, add a little water in pan, seal with aluminum foil and bake at 250-300 until meat starts pulling from the bone!
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